Tag Archives: El Pollo Rico

The great Arlington chicken taste-off

I’ve heard it called Peruvian chicken, roasted chicken or chicken ala brasa. However you name it, it’s delicious. That spit-roasted chicken with spiced, crispy skin is served with standard potato or yucca fries. And maybe a salad of iceburg lettuce too, if you are lucky. Cooked chickens are hacked into quarters — as you watch [...]
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Bourdain does Nothern Va.

Author and chef Anthony Bourdain’s travel show No Reservations was the inspiration for this blog.  So, it’s no small event when the show features D.C.  In the episode Bourdain paints this capital as a city of “haves and have not.” And in We’re Out of Here style, Bourdain hits up the dining places of the [...]
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