By Emily | Published: July 13, 2009
We spent most of our July Fourth holiday in the car and at the table. We covered an impressive 1,300 miles in four days and ate our way through most of the East Coast. We sampled the region’s most famous dishes – from the Philly cheesesteak to Boston Clam Chowder.
Also posted in Connecticut, Maryland, Pennsylvania | Tagged Baltimore, Boston, Boston and Maine, cheesesteak, chowder, clam, Connecticut, crab cakes, crabs, East Coast, Faidley's, food, Maryland, New Haven, Pepe's, Philadelphia, pizza, Quincy Market, road trip, Sally's
East Coast Eats